Caeser Salad

Ingredients 

236.588 ml of mayo                                                             9.85784 ml of worcestershire sauce

118.294 ml of butter milk (More may be required)            29.5735 ml of balsamic vinegar

118.294 ml of sour cream                                                   1 clove of garlic (Crushed) 

59.1471 ml of grated parmesan cheese                                salt and pepper

Directions

For the salad dressing: Put the mayonnaise, buttermilk, sour cream, Parmesan, balsamic, Worcestershire, garlic and some salt and pepper into a blender or food processor and pulse the processor or blend on low speed for several seconds. Adjust the consistency if needed with a little extra buttermilk. Refrigerate dressing for 2-3 hours. For the salad: Throw the green leaf and romaine lettuce into a bowl. Add some dressing, and give it a good toss, just so you can tell how much more dressing you need. Add more dressing to taste. Toss gently and serve.